Breakfast and Brunch
These are the plates guests order twice. The full menu is on the chalkboard when you arrive.
- Eggs Bacon Benedict
Poached eggs, hollandaise, thick-cut bacon, toasted sourdough, cooked to order.
- Avo Jaffle
Avocado, fresh and simply prepared, in a warm toasted jaffle.
- French Fave
French toast with a generous portion that rewards coming in hungry.
- Avocado on Sourdough
Avocado, tomato, bacon on sourdough, straightforward and well made.
- Scrambled Eggs on Sourdough
Scrambled eggs with avocado, fresh bread, no frills.
- Bacon Egg Cheese Turkish
Bacon, egg, cheese in toasted Turkish bread, a proper breakfast roll.
- House Cake
Made in-house and cut in proper portions, on the counter when you come in.
Coffee and Drinks
Every coffee arrives in a different novelty mug. They are the same cups your order changes, never the coffee.
- Specialty Coffee
Macchiato, affogato, flat white, mocha, golden latte, turmeric latte, baby chino, matcha latte.
- Chai Latte
Strong, properly made, topped with foam and a dusting of chocolate.
- Hot Chocolate
Generous, topped with whipped cream and real chocolate shavings.
- Iced Drinks
Iced coffee, iced chai, iced mocha and iced chocolate available.
- Milkshakes and Smoothies
House milkshakes and blended fruit smoothies, banana berry or mango.
- Fresh Juice
Orange juice squeezed fresh, served cold.
The full menu is on the board
Walk in, see what is on, order what looks good. 83 Church Street, Cowes.
Come Eat