On the plate
These are the dishes guests mention on their way out. A taste of what we cook.
- Eggs Benedict
Poached eggs, bacon, hollandaise on sourdough toast. The one people come back for.
- Scrambled Eggs on Sourdough
Slow-scrambled, served simply with avocado on real sourdough.
- Avo Jaffle
Avocado inside a golden pressed jaffle, fresh-made to order.
- Avocado, Tomato and Bacon on Sourdough
Plain ingredients treated well: no mashing, no lemon, just quality on the plate.
- Bacon, Egg and Cheese Turkish
The café classic done properly, on Turkish bread.
- Fresh Sandwiches
Handmade every morning, filled generously, gone by midday most days.
In the cup
We use Crave Coffee. Served in a mug we chose because we liked it.
- Flat White
Large portions, seriously good espresso, in whatever mug takes our fancy.
- Chai Latte
Proper chai with real foam and chocolate shavings on top.
- Matcha Latte
Smooth matcha in a generously sized cup.
- Golden Latte
Turmeric-based warm drink with steamed milk.
- Big Pot of Tea
Leaf tea, generous pot, room to stay a while.
- Milkshake
Handmade milkshakes in banana, berry, or mango.
- Fresh Juice
Orange juice and a daily changing fresh option.
- Smoothie
Made in-house, no powders, proper blended fruit.
The cake cabinet
Made here. Portions that will surprise you. Ask what's in today.
Homemade Cakes
Changes daily, made on-site, in slices you won't find yourself apologising for ordering.